OUR MENUS
Nigiri and Sashimi
Nigiri (2pcs) Sashimi(3pcs)
Tuna 8 12
Salmon 7 10
White Tuna 8 10
Yellowtail 8 11
Snapper 7 10
Mackerel 7 10
Eel 8 11
Shrimp 6 9
Octopus 6 9
Crab Stick 6 8
Salmon Roe 8 11
Flying Roe 7 9
Egg Omelet 6 8
Tofu 5 ----
Ika 6 8
Uni 16 21
Sushi Entrees
Chirashi...............26
(8 pc slices of sashimi over sushi rice)
* Nori Nigiri Boat ...............30
（10pcs Assorted Nigiri with a California Roll）
* Nori Sashimi Boat ............38
（12pcs Assorted Sashimi with a California Roll）
* Nori Nigiri Sashimi Boat ...58
（10pcs Assorted Nigiri and 12pcs Assorted Sashimi with a Signature Maki）
Regular Rolls
Basic Rolls
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Asparagus .............. 5
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Cucumber ............. 5
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Avocado .............. 5
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Sweet Potato..........5
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Tuna .............. 8
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Salmon .............. 8
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Snapper ..............8
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White Tuna ..............8
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Yellowtail ..............8
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Eel Cucumber ..............9
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Eel Avocado ............9
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Spicy Tuna ..............8
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Spicy Salmon ..............8
* California ..............8
(Crabstick, Cucumber and Avocado )
* Alaska .............9
(Salmon, Cucumber and Avocado)
* Boston .............. 8
(Shrimp, Cucumber and Avocado)
* Philly .............. 8
(Smoked Salmon, Cream Cheese and Scallions)
* Shrimp Tempura .............. 8
(Shrimp Tempura with Eel Sauce)
* Spider ..............12
(Soft Shell Crab, Cucumber, Avocado and Tobiko with Spicy Mayo)
* Jade .............. 8
(Seaweed salad, Cucumber and Avocado)
* Veggie .............. 8
(Asparagus, Cucumber and Avocado)
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consuming raw or uncooked seafood or meat may increase risk of food-borne illness.*